MAISON MACHA is the only Los Angeles based, woman-owned, 100% Vegan French Patisserie founded in 2020 by its Owner and Pastry Chef, Macha Eliad.
Keeping the essence of iconic French deserts, we apply traditional artisan savoir-faire to create unique vegan pastries featuring wholesome ingredients and seasonal California terroir produce.
Operating from a commercial kitchen in Culver City, Los Angeles, everything is handmade from scratch by the Chef herself, the ingredients are sourced with local vendors that share Maison Macha’s commitment to actively making our society more respectful, inclusive and sustainable.
The entire chain of production from the ingredient selection to the packaging is a reflection of these values. MAISON MACHA is pioneering to improve our daily quality of life one bite at a time!
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